Morels :
The Morels comprising the genus Morchella, are commonly referred to as 'Guchhi' in the Indian market. Morels are the costliest and most sought-after edible fungus in the World. Morels are grown on soil rich in organic matter,  in open areas and grasslands, in apple orchards . However, the cultivation of Morels still eludes the scientists all around the world.
Morels are known to possess a high antioxidant property and so they are considered as a therapeutic food - useful in preventing the diseases like hypertension, hyperglycemia, and cancer. When you take Morels - Food from the wild - you are taking nutrition and vital energy directly from the source. This makes a lot of sense if you think.