Anardana has a mildly fruity and sour flavor. Anardana chutney is one of the quickest recipes to make and you can expect a burst of sweet and sour notes on your palate. The seeds are tough and sticky, and can be infused into liquids or combined with other spices to impart an intense flavor.
Darker Anardana represents longer duration of drying can adds more sourness to the dish / chutnies.